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Rutilus frisii kutum is one of the most important and economic fish in our country. Since the passage of time and temperature on the quality of fish caught continuous reduced, so decreasing the temperature by ice storage, immediately after fishing, is a good methodto avoid loss of quality fall. Inthisstudy change of some quality parameters of R. frisii kutum during ice storage for 16 days such as expressible moisture, pH, thiobarbituric acid, total volatile nitrogen, free fatty acid, psychrotrophic count and total viable count to assessment the effects of delay of putting ice on fish caught and loss in quality product was measured. According to these results, the chemical and bacterial indicators were increased significantly during the storage in ice. Delayed icing caused the higher degree of oxidation. Furthermore, delayed icing, lack of attention to correct method of storage, and ice storage for a long time can decrease the quality of meat. It is better that fish be ice storage after fishing immediately. Shorten the shelf life of the product on the ice and accelerate cooling, helps to increase the shelf life of the product.  

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The mythical characters with the names of God or angels with multiple hands are seen in different cultures. In a number of religious buildings of Gilan and Mazandaran, there is an iconographic image with upright hands, depicted with inscription, Angel of Rain. In the Iranian mythology, Anahita is a special angel of water, and Tishtar, is the angel of rain. The purpose of this study is to examine the function of multi-handed humanoid characters and motifs in Iranian, Hindu and Buddhist cultures. In all of these cultures, numerous hands indicate helping and hands rising to signify prayer for divine mercy. The purpose of this study is to investigate the function of multi-faceted human characters and motifs in Iranian, Hindu and Buddhist cultures.